via Telande World
MUSHROOM AND COCONUT RICE
PREP TIME: 5 MINUTES
COOK TIME: 30 MINUTES
SERVES: 3
INGREDIENTS
2 cups rice
100g mushroom
400ml coconut milk
Onion, slices
Peas
Salt
Oil
DIRECTION
- Pour oil into a saucepan over medium heat, add onion, stirtill caramelize.
- Add mushrooms, stir and let cook for 2 minutes, add rice,stir-fry for a minute, add salt and stir.
- Pour coconut milk, stir and let the rice cook for 25 minutes then add peas and cover for a minute.
- Mushroom and coconut rice ready to serve!
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