via Lempies
Oshikwiila (millet pancakes ) is a traditional break-fast in Namibia. It is usually made with fresh non fermented Mahangu flour. Buon Apetito!
This video is about POTJIE, POTJIEKOS,
POTJIEKOS is a traditional Southern African meat stew: Namibia and Southern Africa cuisine.
Here is my take on this delicious traditional stew.
Buon' Appetito
This video is about how to cook African bean stew.
How to cook omusha? Namibian food, African food, how to prepare Namibian food? How to make Namibian traditional omusha? How to cook African food.
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