Addis Ababa the capital city of Ethiopia.
via Tasty
The chef and owner of Meals by Genet shows us how to prepare a delicious meal of Siga Tibs and Ethiopian salad! If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvv
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via ZenDen
This is how I make Injera. Make sure all of the water that goes into this is warm- not too hot not too cold. this process of fermentation takes 5 days in total but nutritiously filling!
I make a Berbere spiced lentil curry to go along with this- the recipe is in the description! Enjoy.
via CookingWithMali
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