via Anthony's 10
via Ndudu by Fafa
ATTIEKE (GARI)
Attiéké is a dish made from Cassava that is a part of the cuisine of Côte d'Ivoire in West Africa. The dish is prepared from fermented grated Cassava.
This recipe uses Gari which is fermented, grated and fried Cassava and as such it’s a creative recipe. I’ve included natural Yoghurt to this recipe to mimic the slight sour taste of the traditional Attieke mixture.
Best to add some Olive oil to the steamed Gari for a depth of flavour. Alternatively you can purchase Attieke online or from specialist African Grocers.
Find the recipe including the ingredients and measurements on my blog http://ndudu-by-fafa.blogspot.co.uk/2...
via Estelle and Alexander
Attieke au Poulet Grille
Hello and welcome back to our channel.
This weeks video I am going to show you a popular Ivorian dish
and one of our favourites Attieke with grilled chicken.
So sit back enjoy the video and don't forget to subscribe.
via Jay's Good Grubbin'
Attiéké with Fish
Attiéké is traditional couscous made from ground cassava roots that is steamed and eaten alongside either tilapia/red snapper, shrimp, bell peppers, onions, and plantain. This is one my favorite meals (especially if you want to impress).
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