Culture :: African Dishes : Around Africa

via Ndudu by Fafa

CAFE TOUBA (SENEGALS BEST KEPT SECRET)

Enjoy Senegal’s best kept secret known as Cafe Touba (a spiced coffee beverage).
I love the flavour of this coffee and can not wait to include it in creating new recipes.

via Telande World

Fufu (cassava & plantain)

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.

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The Full Recipe & Ingredients List
https://telandeworld.com/single-recip...

Other Amazing Recipes from Telande
https://telandeworld.com

via Nanaaba's Kitchen

How to make SuYa blackened FISH Salad

SUBSCRIBE for 2 new videos per week: https://bit.ly/NanaabaskitchenSubscribe
Suya blackened fish salad is a healthy recipe that incorporates African spices and flavors into a fresh bowl of salad. The addition of a multitude of super foods such as quinoa, avocado, and sweet potatoes in this recipe, brings an awesome balance of nutrients to the plate!

Ingredients:

* 750g fillet of sea bass (any filleted fish of your preference)
* 1 tablespoon full of suya
* A pinch of granulated garlic
* 1 tablespoon full of white organic quinoa flour (available at any local grocer or amazon.com)
* 2 tablespoons of extra virgin olive oil (for preparing blackening paste)
* 1 Romain lettuce
* 3 radishes
* Half English cucumber
* 1 avocado
* 1 fresh sweet corn
Suya video: https://youtu.be/EH8FY3K0N_s
For salad dressing/ vinaigrette:

* 2 tablespoons of extra virgin olive oil
* juice of one lemon
* A quarter teaspoon dry garlic flakes
* 1 tablespoon of chopped dill
* A pinch of salt and freshly crushed black pepper
* 1 tablespoon of chopped scallions


If you liked this video check out the rest of Nanaaba's kitchen channel:
https://www.youtube.com/nanaabaskitchen

via Ndudu by Fafa

AKOTONSHI (THE GHANAIAN STUFFED CRAB RECIPE)

Do you know which tribe in Ghana owns this dish?
Please share.
This stuffed Crab recipe is delicious and I’m amazed I only heard of it a few years ago.
Full recipe including the ingredients and measurements will be on my blog shortly.

Culture :: Around West Africa : African Dishes

via Ndudu by Fafa

TASTIEST MOINMOIN RECIPE (NIGERIA )

Enjoy this fluffy and light Black eyed bean steamed pudding with any protein of your choice. I used the remaining sauce of my KARAHI STEW for this MOIN-MOIN.

KARAHI STEW
https://youtu.be/juLLu7IgBIY

Watch how to peel your beans in my Akara recipe below;
https://youtu.be/43htttINJDU

RECIPE FOR MOIN-MOIN
http://ndudu-by-fafa.blogspot.com/2018/04/moin-moin-gluten-free

Don’t forget to subscribe, like the video, try the recipe and share 😘









via Nanaaba's Kitchen

How to make the best spiced plantain bread (Ghanaian Brodo Ngo/ AKA Ofam) recipe

SUBSCRIBE for 2 new videos per week : https://www.youtube.com/nanaabaskitchen 

Another creative approach to the preparation of plantain, an under utilized ingredient. Plantains are rich in potassium which is a heart healthy electrolyte, and great for muscle function. it is vegan/vegetarian, and gluten free dish that will appeal to the masses! ENJOY!!

Ingredients

6 over ripened plantains
1/2 cup roasted corn meal (white or yellow)
1 red bell pepper (chopped)
6 scallions (chopped)
2 guajillo peppers
2 tablespoons of ginger
3 whentia AKA negro pepper/grains of selim
2 shallots
1 tablespoon baking powder
Virgin coconut oil

If you liked this video check out the rest of Nanaaba's kitchen channel:
https://www.youtube.com/channel/








via Shapeupafrican TV

PLANTAIN MUFFIN CUPS | A HEALTHY TWIST TO DODO AND EGG

Please watch: "THE BEST GREEK SALAD RECIPE | SUPA COOKING CLASS I EP. 40"
https://www.youtube.com/watch?v=Da17z... --~--
Another delicious and healthy way to enjoy plantain and egg - as muffins. We air-fried the plantains using my favorite healthy gadget, the Actifry (can be purchased from my Facebook shop SUPA). Find the complete written recipe on shapeupafrican.com

Culture :: African Dishes : Ghana By Fafa Gilbert (Ndudu by Fafa)

via Ndudu by Fafa

THE PERFECT GLUTEN FREE DZOWOE OR ADAAKWA (A SPICY PEANUT BALL SNACK)

Enjoy this classic and popular, Ghanaian spicy snack, made from Peanut butter or Groundnut paste and spices.
This is an easy recipe to follow and one you should try.
Find the transcript and quantities of the ingredients required on my blog 'WWW.FAFAGILBERT.COM' 

Click below for the recipe;
https://fafagilbert.com/2017/08/28/dz... 

Find more inspiring recipes on my blog
http://www.ndudu-by-fafa.blogspot.com

THE PERFECT CRUNCHY CASSAVA (YUCA, MANIOC) CHIPS RECIPE (MOGO)

Cassava, Yuca or Manioc is a popular tuberous root in Africa, South America and Asia. In Ghana it's used for making Fufu, Agbeli Kaklo and Gari. It's also used to make Tapioca.
Enjoy this popular East African and Brazilian snack with the 'Ndudu twist'. 

Find more inspiring recipes on my blog http://www.ndudu-by-fafa.blogspot.com

AGBELI KAKLO/ BANKYE KRAKRO (CASSAVA/YUCA/MANIOC) CROQUETTES) RECIPE

Agbeli Kaklo or Bankye Krakro as known in the Ewe and Ashanti language respectively is made from grated Cassava and Onion.
The juice of the grated Cassava is extracted (reserve for making starch) and then mixed with the blended Onion and deep fried. In Ghana this is enjoyed with Coconut pieces and as a snack. 

Read more including the ingredients and measurements on my blog ; http://ndudu-by-fafa.blogspot.co.uk/2... 

CASSAVA CHIPS RECIPE 👇🏾
https://youtu.be/vtmO0IZZBgQ

Culture :: African Dishes : Ivory Coast

via Anthony's 10

via Ndudu by Fafa

ATTIEKE (GARI)

Attiéké is a dish made from Cassava that is a part of the cuisine of Côte d'Ivoire in West Africa. The dish is prepared from fermented grated Cassava.

This recipe uses Gari which is fermented, grated and fried Cassava and as such it’s a creative recipe. I’ve included natural Yoghurt to this recipe to mimic the slight sour taste of the traditional Attieke mixture.

Best to add some Olive oil to the steamed Gari for a depth of flavour. Alternatively you can purchase Attieke online or from specialist African Grocers.

Find the recipe including the ingredients and measurements on my blog http://ndudu-by-fafa.blogspot.co.uk/2...

via Estelle and Alexander

Attieke au Poulet Grille

Hello and welcome back to our channel.
This weeks video I am going to show you a popular Ivorian dish
and one of our favourites Attieke with grilled chicken.
So sit back enjoy the video and don't forget to subscribe.

via Jay's Good Grubbin'

Attiéké with Fish

Attiéké is traditional couscous made from ground cassava roots that is steamed and eaten alongside either tilapia/red snapper, shrimp, bell peppers, onions, and plantain. This is one my favorite meals (especially if you want to impress).

HOW TO PREPARE THE PERFECT GHANAIAN FISH SOUP || Ndudu by Fafa

via Ndudu by Fafa

Fresh fish soup is one of the popular dishes in Ghana and it’s enjoyed with a steamed fermented Corn dumpling, called Banku or Amorkple.
This is an equally easy to follow recipe, which produces a flavour packed soup. This soup works perfectly in this cold weather and a must try for your Autumn or Winter dishes.
Full recipe
http://ndudu-by-fafa.blogspot.com/2017/10/the-perfect-ghanaian-tilapia-soup.html?m=1

Culture :: African Dishes : Ghana

via Ndudu by Fafa

Groundnut or Peanut butter soup is one of the best tasting Ghanaian dishes from Ghana. Its versatility, in terms of what one can accompany it with, is what makes it a firm favourite in most Ghanaian homes. Enjoy the Groundnut soup with boiled Yam, Plantain, Potatoes, Fufu, Banku etc...
Find the transcript of the recipe on my blog http://ndudu-by-fafa.blogspot.com/2017/03/groundnut-soup

Enjoy this beautiful sticky Jollof rice recipe cookery lessons, filled with information and humour. Enjoy it with your favourite protein, like the Ghanaian fried Chicken. Find the recipe in a previous video on my channel.

Find more inspiring recipes on my blog, http://www.ndudu-by-fafa.blogspot.com or http://www.fafagilbert.com

Enjoy this classic Vegetarian Ghanaian dish aptly named 'Red Red' due to the colour Palm Oil (Zomi) adds to the dish. This recipe was requested by a subscriber and you can find the transcript on my blog http://ndudu-by-fafa.blogspot.com/2015/09/red-red