via Ndudu by Fafa
Fresh fish soup is one of the popular dishes in Ghana and it’s enjoyed with a steamed fermented Corn dumpling, called Banku or Amorkple.
This is an equally easy to follow recipe, which produces a flavour packed soup. This soup works perfectly in this cold weather and a must try for your Autumn or Winter dishes.
Full recipe
http://ndudu-by-fafa.blogspot.com/2017/10/the-perfect-ghanaian-tilapia-soup.html?m=1
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