via Telande World
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.
Tubaani
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The Full Recipe & Ingredients List - https://telandeworld.com/single-recipe/tubaani
Other Amazing Recipes from Telande - https://telandeworld.com/
How To Prepare Koose/Akara Sliders
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The Full Recipe & Ingredients List - https://telandeworld.com/single-recipe/kooseakara-sliders
Other Amazing Recipes from Telande - https://telandeworld.com/
Nutmeg Waakye
PREP TIME: 20 MINUTES
COOK TIME: 35 MINUTES
SERVES: 4-6
INGREDIENTS1 cup rice
1 cup black eyed beans
A handful of sorghum stalk
1 tbsp nutmeg
1 ½ tbsp salt
DIRECTION• Pour hot water on sorghum stalk, cover and let sit for 20 minutes.
• Pour into a saucepan over medium heat, add washed beans, stir , cover and let boil for 10 minutes.
• Add rice, nutmeg, salt, stir, cover and let cook for 25 minutes.
• Nutmeg waakye ready to serve. Serve with lettuce salad, gari, cooked egg or any topping of your choice.
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