Telande World: Kinorah Awini’s Lemongrass Hibiscus Cocktail •• Palm Wine Cucumber Coolers

BAKED THYME CHICKEN || Telande World

BAKED THYME CHICKEN⁣
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Happy Wednesday!⁣
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If you are looking for a low effort but rewarding recipe for dinner, this baked boneless chicken thigh recipe is a must try! Crispy skin, moist and tender inside perfect for salads.⁣
⁣#BakedThymeChicken pic.twitter.com/SfXufiLKD1

— Telande (@telandeworld) October 30, 2019

CHICKEN FEET PEPPER SOUP

CHICKEN FEET PEPPER SOUP

Who is up for some spicy chicken feet soup?
Do not freak out! We just can’t let these feet go to waste, Chicken feet is a delicacy in a lot of african countries and pepper soup is a sure way to enjoy it. ...#ChickenFeetPepperSoup pic.twitter.com/jd1pMsDYQC

— Telande (@telandeworld) October 26, 2019

Fonio Orange Salad || Telande World

via Telande World

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.

_ The Full Recipe & Ingredients List https://telandeworld.com/single-recipe... Other Amazing Recipes from Telande https://telandeworld.com

Prawn Vegetable Stew

via Telande World

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.

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The Full Recipe & Ingredients List
https://telandeworld.com/single-recipe…

Other Amazing Recipes from Telande 
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Sea Food Okra Stew || Telande

via Telande World

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.

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The Full Recipe & Ingredients List
https://telandeworld.com/single-recip…

Other Amazing Recipes from Telande 
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Chicken Moi Moi || Telande

via Telande World

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated. 

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The Full Recipe & Ingredients
https://telandeworld.com/single-recipe… 

Other Amazing Recipes from Telande
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Konto Fish Wrap || Telande

via Telande World

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated. 

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The Full Recipe & Ingredients List
https://telandeworld.com/single-recipe/konto-fish-wrap

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GARSHIT || Telande

GARSHIT

The combination of Gari and shito... GARSHIT !the ole Gee back in high school 😅 but as usual we cranked it up a little bit....juust a little!
Rep your secondary school in the comments and tag your friends if you can relate https://t.co/YfqShFQ5iv pic.twitter.com/XLq1BoaWLo

— Telande (@telandeworld) July 4, 2019

TOOLO BEEF AND SALTED TILAPIA JOLLOF RICE || Telande @telandeworld

TOOLO BEEF AND SALTED TILAPIA JOLLOF RICE

All types of protein have been tried with jollof but what do you know about koobi (salted tilapia)and toolo beef(salted beef) jollof?! Don’t say I didn’t warn you...Delicious meal alert 🚨https://t.co/YfqShFQ5iv for more deliciousness pic.twitter.com/nyURXCAdJK

— Telande (@telandeworld) June 22, 2019

Culture :: African Dishes : Around Africa

via Ndudu by Fafa

CAFE TOUBA (SENEGALS BEST KEPT SECRET)

Enjoy Senegal’s best kept secret known as Cafe Touba (a spiced coffee beverage).
I love the flavour of this coffee and can not wait to include it in creating new recipes.

via Telande World

Fufu (cassava & plantain)

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.

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The Full Recipe & Ingredients List
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Other Amazing Recipes from Telande
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via Nanaaba's Kitchen

How to make SuYa blackened FISH Salad

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Suya blackened fish salad is a healthy recipe that incorporates African spices and flavors into a fresh bowl of salad. The addition of a multitude of super foods such as quinoa, avocado, and sweet potatoes in this recipe, brings an awesome balance of nutrients to the plate!

Ingredients:

* 750g fillet of sea bass (any filleted fish of your preference)
* 1 tablespoon full of suya
* A pinch of granulated garlic
* 1 tablespoon full of white organic quinoa flour (available at any local grocer or amazon.com)
* 2 tablespoons of extra virgin olive oil (for preparing blackening paste)
* 1 Romain lettuce
* 3 radishes
* Half English cucumber
* 1 avocado
* 1 fresh sweet corn
Suya video: https://youtu.be/EH8FY3K0N_s
For salad dressing/ vinaigrette:

* 2 tablespoons of extra virgin olive oil
* juice of one lemon
* A quarter teaspoon dry garlic flakes
* 1 tablespoon of chopped dill
* A pinch of salt and freshly crushed black pepper
* 1 tablespoon of chopped scallions


If you liked this video check out the rest of Nanaaba's kitchen channel:
https://www.youtube.com/nanaabaskitchen

via Ndudu by Fafa

AKOTONSHI (THE GHANAIAN STUFFED CRAB RECIPE)

Do you know which tribe in Ghana owns this dish?
Please share.
This stuffed Crab recipe is delicious and I’m amazed I only heard of it a few years ago.
Full recipe including the ingredients and measurements will be on my blog shortly.

Culture :: African Dishes : Telande World

via Telande World

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.

Tubaani

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The Full Recipe & Ingredients List - https://telandeworld.com/single-recipe/tubaani 

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How To Prepare Koose/Akara Sliders
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The Full Recipe & Ingredients List - https://telandeworld.com/single-recipe/kooseakara-sliders 

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Nutmeg Waakye

PREP TIME: 20 MINUTES
COOK TIME: 35 MINUTES
SERVES: 4-6 

INGREDIENTS1 cup rice
1 cup black eyed beans
A handful of sorghum stalk
1 tbsp nutmeg
1 ½ tbsp salt

DIRECTION• Pour hot water on sorghum stalk, cover and let sit for 20 minutes.
• Pour into a saucepan over medium heat, add washed beans, stir , cover and let boil for 10 minutes.
• Add rice, nutmeg, salt, stir, cover and let cook for 25 minutes.
• Nutmeg waakye ready to serve. Serve with lettuce salad, gari, cooked egg or any topping of your choice.

Culture :: African Dishes : Telande World

via Telande World

MUSHROOM AND COCONUT RICE

PREP TIME: 5 MINUTES
COOK TIME: 30 MINUTES
SERVES: 3

INGREDIENTS
2 cups rice
100g mushroom
400ml coconut milk
Onion, slices
Peas
Salt
Oil 

DIRECTION
- Pour oil into a saucepan over medium heat, add onion, stirtill caramelize.
- Add mushrooms, stir and let cook for 2 minutes, add rice,stir-fry for a minute, add salt and stir.
- Pour coconut milk, stir and let the rice cook for 25 minutes then add peas and cover for a minute.
- Mushroom and coconut rice ready to serve!

Culture :: African Dishes : Telande World

via Telande World

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.

Beef And Potato Dish Pie
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The Full Recipe - https://telandeworld.com/single-recip...
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Jollof Stuffed Bell Pepper
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Ntrowa Abomu (Garden Eggs Sauce)
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Culture :: African Dishes : Cocoyam Leaves Soup (Ebunu Ebunu)

via Telande World

PREP TIME: 15 MINUTES
COOK TIME: 25 MINUTES
SERVES: 4 -6

INGREDIENTS
1 bunch cocoyam leaves (kontomire)
9 medium snails
1 medium smoked catfish
2 medium tomatoes
1 medium red onion
7 scotch bonnet pepper
5 cloves of garlic, minced.
1 shrimp seasoning cube
½ prekese (tetrapleura tetraptera)
100g champignon mushrooms, halved.
Salt

DIRECTION
• Cut stalk off the cocoyam leaves and wash with salt and water
• Pour water into a saucepan on a medium high heat, add cocoyam leaves, tomatoes, onion, scotch bonnet pepper, let boil for 5 minutes and take out the cocoyam leaves (to prevent over-cooking).
• Add snails, garlic, stir and let boil for 3 minutes, take out the tomatoes, onion and scotch bonnet pepper.
• Add smoked catfish, prekese and let simmer.
• Blend the cooked cocoyam leaves with the cooked vegetables into a smooth mixture and pour onto the snails and catfish and stir.
• Add the mushrooms, salt, stir and let simmer for 5minutes.
• Cocoyam leaves soup ready to serve.