Rants & Epiphanies
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“Wisdom that will bless I, who live in the spiral joy born at the utter end of a black prayer.” • — Keiji Haino “The subject of human creativity is not an ethnic-centric, but a composite subject.” • — Anthony Braxton “… It is not my mode of thought that has caused my misfortunes, but the mode of thought of others.” • — The Marquis de Sade
DIRECTION
- Pour oil into a saucepan over medium heat, add onion, stirtill caramelize.
- Add mushrooms, stir and let cook for 2 minutes, add rice,stir-fry for a minute, add salt and stir.
- Pour coconut milk, stir and let the rice cook for 25 minutes then add peas and cover for a minute.
- Mushroom and coconut rice ready to serve!
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.
I just came back from an amazing trip visiting my brother in Mozambique! He showed me how to make a piri-piri hot sauce with a Mozambican twist. An amazing dish with butterflied prawns, fluffy garlic rice and a sweet and spicy piri-piri mango sauce. Delicious!
