via Ndudu by Fafa
CAFE TOUBA (SENEGALS BEST KEPT SECRET)
Enjoy Senegal’s best kept secret known as Cafe Touba (a spiced coffee beverage).
I love the flavour of this coffee and can not wait to include it in creating new recipes.
via Telande World
Fufu (cassava & plantain)
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.
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The Full Recipe & Ingredients List
https://telandeworld.com/single-recip...
Other Amazing Recipes from Telande
https://telandeworld.com
via Nanaaba's Kitchen
How to make SuYa blackened FISH Salad
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Suya blackened fish salad is a healthy recipe that incorporates African spices and flavors into a fresh bowl of salad. The addition of a multitude of super foods such as quinoa, avocado, and sweet potatoes in this recipe, brings an awesome balance of nutrients to the plate!
Ingredients:
* 750g fillet of sea bass (any filleted fish of your preference)
* 1 tablespoon full of suya
* A pinch of granulated garlic
* 1 tablespoon full of white organic quinoa flour (available at any local grocer or amazon.com)
* 2 tablespoons of extra virgin olive oil (for preparing blackening paste)
* 1 Romain lettuce
* 3 radishes
* Half English cucumber
* 1 avocado
* 1 fresh sweet corn
Suya video: https://youtu.be/EH8FY3K0N_s
For salad dressing/ vinaigrette:
* 2 tablespoons of extra virgin olive oil
* juice of one lemon
* A quarter teaspoon dry garlic flakes
* 1 tablespoon of chopped dill
* A pinch of salt and freshly crushed black pepper
* 1 tablespoon of chopped scallions
If you liked this video check out the rest of Nanaaba's kitchen channel:
https://www.youtube.com/nanaabaskitchen
via Ndudu by Fafa
AKOTONSHI (THE GHANAIAN STUFFED CRAB RECIPE)
Do you know which tribe in Ghana owns this dish?
Please share.
This stuffed Crab recipe is delicious and I’m amazed I only heard of it a few years ago.
Full recipe including the ingredients and measurements will be on my blog shortly.
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