Culture :: African Dishes : Around Africa

via Ndudu by Fafa

CAFE TOUBA (SENEGALS BEST KEPT SECRET)

Enjoy Senegal’s best kept secret known as Cafe Touba (a spiced coffee beverage).
I love the flavour of this coffee and can not wait to include it in creating new recipes.

via Telande World

Fufu (cassava & plantain)

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.

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The Full Recipe & Ingredients List
https://telandeworld.com/single-recip...

Other Amazing Recipes from Telande
https://telandeworld.com

via Nanaaba's Kitchen

How to make SuYa blackened FISH Salad

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Suya blackened fish salad is a healthy recipe that incorporates African spices and flavors into a fresh bowl of salad. The addition of a multitude of super foods such as quinoa, avocado, and sweet potatoes in this recipe, brings an awesome balance of nutrients to the plate!

Ingredients:

* 750g fillet of sea bass (any filleted fish of your preference)
* 1 tablespoon full of suya
* A pinch of granulated garlic
* 1 tablespoon full of white organic quinoa flour (available at any local grocer or amazon.com)
* 2 tablespoons of extra virgin olive oil (for preparing blackening paste)
* 1 Romain lettuce
* 3 radishes
* Half English cucumber
* 1 avocado
* 1 fresh sweet corn
Suya video: https://youtu.be/EH8FY3K0N_s
For salad dressing/ vinaigrette:

* 2 tablespoons of extra virgin olive oil
* juice of one lemon
* A quarter teaspoon dry garlic flakes
* 1 tablespoon of chopped dill
* A pinch of salt and freshly crushed black pepper
* 1 tablespoon of chopped scallions


If you liked this video check out the rest of Nanaaba's kitchen channel:
https://www.youtube.com/nanaabaskitchen

via Ndudu by Fafa

AKOTONSHI (THE GHANAIAN STUFFED CRAB RECIPE)

Do you know which tribe in Ghana owns this dish?
Please share.
This stuffed Crab recipe is delicious and I’m amazed I only heard of it a few years ago.
Full recipe including the ingredients and measurements will be on my blog shortly.

Culture :: African Dishes : Ghana By Fafa Gilbert (Ndudu by Fafa)

via Ndudu by Fafa

THE PERFECT GLUTEN FREE DZOWOE OR ADAAKWA (A SPICY PEANUT BALL SNACK)

Enjoy this classic and popular, Ghanaian spicy snack, made from Peanut butter or Groundnut paste and spices.
This is an easy recipe to follow and one you should try.
Find the transcript and quantities of the ingredients required on my blog 'WWW.FAFAGILBERT.COM' 

Click below for the recipe;
https://fafagilbert.com/2017/08/28/dz... 

Find more inspiring recipes on my blog
http://www.ndudu-by-fafa.blogspot.com

THE PERFECT CRUNCHY CASSAVA (YUCA, MANIOC) CHIPS RECIPE (MOGO)

Cassava, Yuca or Manioc is a popular tuberous root in Africa, South America and Asia. In Ghana it's used for making Fufu, Agbeli Kaklo and Gari. It's also used to make Tapioca.
Enjoy this popular East African and Brazilian snack with the 'Ndudu twist'. 

Find more inspiring recipes on my blog http://www.ndudu-by-fafa.blogspot.com

AGBELI KAKLO/ BANKYE KRAKRO (CASSAVA/YUCA/MANIOC) CROQUETTES) RECIPE

Agbeli Kaklo or Bankye Krakro as known in the Ewe and Ashanti language respectively is made from grated Cassava and Onion.
The juice of the grated Cassava is extracted (reserve for making starch) and then mixed with the blended Onion and deep fried. In Ghana this is enjoyed with Coconut pieces and as a snack. 

Read more including the ingredients and measurements on my blog ; http://ndudu-by-fafa.blogspot.co.uk/2... 

CASSAVA CHIPS RECIPE 👇🏾
https://youtu.be/vtmO0IZZBgQ

Culture :: African Dishes : Nigeria

via Flo Chinyere

Achicha Ede (Traditional Igbo meal)Cocoyam Flakes Porridge

wikiPedia

The Igbo people (English: /ˈiːboʊ/;^[3] also Ibo,^[4][5] formerly also Iboe, Ebo, Eboe,^[6] Eboans,^[7]  Heebo;^[8] natively Ṇ́dị́ Ìgbò[ìɡ͡bò] (listen)) are an ethnic group native to the present-day south-central and southeastern Nigeria. Geographically, the Igbo homeland is divided into two unequal sections by the Niger River – an eastern (which is the larger of the two) and a western section.^[9][10] The Igbo people are one of the largest ethnic groups in Africa.^[11]

via LuvMattaz TV

How to cook Efo Riro with Frozen Spinach

via Nancy Umeh

How to make the perfect Moi Moi Elewe at Home.(Leaf Moi moi/ Moin Moin)